Food & Drink
We now work closely with our chefs at Cooks & Partners who have been established for 11 years, supplying food and styling to such distinguished venues as No 10 Downing Street, 32 St James’s, The Orangery, Opera at Holland Park, Natural History Museum amongst others.
We have selected them to work with Harvey & May because of their range of menus, creativity, experience and standards. Over the years the menus have been adapted to move with modern food trends, but also incorporating the ‘old favourites’. From beautifully presented seated lunches and dinners, stylish canapés and finger food, food bowls and soup shots through to ‘breakfast with a twist’, we can provided menus and costs to fit your venue and budget.
The chef director Simon Goggin and his experienced team skillfully design individual menus which are delicious and enticing. Their menus are vibrant, fresh and always appropriate to the occasion, sourcing the right ingredients from carefully selected suppliers. Many of their artisan suppliers farm and manufacture in traditional ways to ensure a quality end product.
We have selected them to work with Harvey & May because of their range of menus, creativity, experience and standards. Over the years the menus have been adapted to move with modern food trends, but also incorporating the ‘old favourites’. From beautifully presented seated lunches and dinners, stylish canapés and finger food, food bowls and soup shots through to ‘breakfast with a twist’, we can provided menus and costs to fit your venue and budget.
The chef director Simon Goggin and his experienced team skillfully design individual menus which are delicious and enticing. Their menus are vibrant, fresh and always appropriate to the occasion, sourcing the right ingredients from carefully selected suppliers. Many of their artisan suppliers farm and manufacture in traditional ways to ensure a quality end product.
